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Spices & Seasonings, Condiments Sauces & Spreads (4)
MAPLE BOURBON CHICKEN RICE BOWL
Ingredients
2 Tbsp. Fresh Harvest Garlic Olive Oil
2 boneless skinless chicken breasts, cut into 2" pieces
1 Tbsp. Onion, Garlic & Herb Seasoning
1 tsp. Sunset Seasoned Salt
1 tsp. Sunset Seasoned Pepper (Retired)
¾ cup Maple Bourbon Apricot Glaze (Retired)
¼ cup soy sauce
3 cups assorted vegetables, cubed or sliced (carrots, broccoli, baby bok choy, etc...)
4 cups cooked rice
Sesame seeds (optional)
Instructions
In a large skillet, heat 1 tablespoon Fresh Harvest Garlic Olive Oil over medium-high heat. Add chicken and all seasonings. Sauté until chicken is cooked through, about 5-6 minutes, add Maple Bourbon Apricot Glaze (Retired) and soy sauce, simmer on low for 10-15 minutes. In another pan add 1 tablespoon Fresh Harvest Garlic Olive Oil and stir-fry vegetables until tender crisp. Place warm rice in bowls and spoon sauced chicken over top. Add veggies to the bowl and sprinkle with sesame seeds, if using.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
